| #speakers-section speakers-section row-start col-sm-12 |
| speakers-section row-end col-sm-12 |
| Azania Andrews VP of Marketing Michelob Ultra, Anheuser-Busch | |
| Kristina Bierschwale VP Sales & Customer Development Where Food Comes From, Inc | |
| Carla Davis Marketing Manager Sweet Additions | |
| Jessie Deelo Founder Deelo Consulting Services | |
| Carmen Fernholz Farmer A-Frame Farm | |
| Peter Golbitz President Agromeris | |
| Ahmet Hepdogan VP of Procurement Ferrara Candy Company | |
| Kellee James CEO Mercaris | |
| Lauren Langworthy Interim Executive Director Midwest Organic & Sustainable Education Service (MOSES) | |
| Tyler Lorenzen CEO & President PURIS | |
| Andrew Martino Category Manager - Sugar & Sweeteners Global Organics, Ltd. | |
| Bethleen McCall VP Colorado Hemp Industries Association | |
| Peggy Miars President IFOAM | |
| Todd Napolitano Director, GMO Services Division Merieux NutriSciences | |
| Jess Newman Director of US Agronomy Michelob Ultra, Anheuser-Busch | |
| Carolyn Olson Farmer Fair View Farm (Olson Organics) | |
| Emily Pierce Business Development Manager Cargill, Inc. | |
| Beth Robertson-Martin Sourcing Director N. American Commodities One Global Sourcing - General Mills | |
| Ken Roseboro Editor & Publisher The Organic & Non-GMO Report | |
| Peter Schwagerl Farmer Prairie Point Farm | |
| David Vetter Organic Farmer & Grain Place Foods Founder Vetter Farm | |
| Chris Wiegert Chief Soil Health & Sustainability Officer Healthy Food Ingredients | |
