| #speakers-section speakers-section row-start col-sm-12 |
| speakers-section row-end col-sm-12 |
| Kristina Bierschwale Vice President Sales & Customer Development Where Food Comes From, Inc. | |
| Dave Bishop Farmer PrairiErth Farm | |
| Rebecca Cross Co-Founder/Director Outermost House | |
| Ken Dallmier President and COO Clarkson Grain Company, Inc. | |
| Matthew Dillon Senior Director of Agricultural Policy & Programs Clif Bar & Company | |
| Tracy Favre Director Quality Assurance International (QAI) | |
| Carmen Fernholz Owner & Operator A Frame Farms | |
| Peter Golbitz President Agromeris | |
| Rodrigo Iafelice dos Santos Partner Ennexas | |
| Eric Jackson Chief Executive Pipeline Foods, LLC | |
| Gregory Jaffe, J.D. Director, Project on Biotechnology Center for Science in the Public Interest (CSPI) | |
| Matt Leavitt Organic Specialist Midwest Organic & Sustainable Education Service (MOSES) | |
| Mark Lipson Partner Molino Creek LLC | |
| Dr. Anthony Michaels CEO Midwestern BioAg | |
| J.P. Rhea CEO/CFO, Founder AgriSecure, Co-Owner Rhea Brothers GP | |
| Tim Roberts Director, Agribusiness - U.S./Canada Ingredion | |
| Chris Schreiner Executive Director Oregon Tilth | |
| Emma Weston CEO & Co-Founder AgriDigital | |
| Dr. Emily Whiston Supervisor, Product Development Envirologix | |
| Shrene White General Manager, The Annex Ardent Mills | |
| Gwendolyn Wyard Vice President of Regulatory & Technical Affairs Organic Trade Association (OTA) | |
